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Low FODMAP Grocery List

Eating on a Low FODMAP Diet? Bring this grocery list with you on your next trip to the store! 🛒

Grains🍞
-Gluten free pasta
-Quinoa
-Rice
-Millet or spelt bread

Protein🥩
-Beef
-Chicken
-Turkey
-Eggs (if tolerated)
-Fish

Vegetables🥬
-Bell peppers
-Broccoli
-Carrots
-Celery
-Cucumber
-Eggplant
-Green beans
-Mixed greens (lettuce, spinach)
-Summer squash
-Zucchini

Fruit🍓
-Avocado
-Small bananas
-Berries (blueberries, strawberries, raspberries)
-Grapes
-Lemons and limes
-Oranges

Dairy & Milk Alternatives🧀
-Aged cheeses (preferably cheddar)
-Butter
-Almond milk
-Coconut milk
-Lactose-free milk
-Rice milk

Nuts & Seeds🎃
-Almond butter
-Almonds
-Cashews
-Pumpkin seeds
-Sesame seeds
-Sunflower seeds

Drinks🍵
-Coffee
-Cranberry juice
-Tea
-Sparkling water

Oil & Condiments🥥
-Coconut oil
-Garlic-infused oil
-Mayonnaise
-Mustard (ensure no garlic or onion)
-Olive oil
-Soy sauce

Low FODMAP Key Lime Cheesecake Recipe

Low FODMAP Key Lime Cheesecake😋
This dairy-free cheesecake option kicks sweet tooth cravings to the curb, without the dreaded digestive upsets. We recommend sticking to the correct portion size to avoid a flare-up of SIBO symptoms.

Ingredients:
-1 ¼ cup mix of raw pecans, brazil nuts, and walnuts (soaked overnight)
-¼ small ripe banana
-½ tsp sea salt
-1 ½ cups raw macadamia nuts (soaked overnight)
-½ cup almond milk
-½ cup lime juice
-8 tbsp pure maple syrup
-1 tsp vanilla extract
-8 tbsp coconut oil
-Chopped nuts and zest of 1 lime (to serve)

Instructions:
1. Place your soaked mixed nuts into a food processor, pulsing until they form a coarse texture.
2. Add 2 tbsp coconut oil, 2 tbsp maple syrup, vanilla extract, and salt and process again. Add ¼ ripe banana and processing until the mixture becomes sticky.
3. Scoop out the mix and spread over the bottom of a lined pan, and press down firmly.
4. Keep the base in the freezer to harden while you prepare the filling!
5. Place the soaked macadamia nuts, almond milk, lime juice, 6 tbsp maple syrup, vanilla extract, and 6 tbsp coconut oil into a blender and blend until smooth and creamy.
6. Remove the cheesecake pan from the freezer and pour the filling on top of the crust, using the back of a spoon to ensure an even top.
7. Return the cheesecake pan back to the freezer for approximately 2-3 hours, or until firm.
8. To serve: Remove the cheesecake from the freezer and let sit at room temperature for 10 minutes to thaw slightly.
9. Garnish with crushed walnuts, lime zest, and shredded coconut. Yum!

Low FODMAP Breakfast

Low FODMAP Bruschetta Omelette 🍳🍅

Enjoy a low FODMAP bruschetta omelette for breakfast with fresh vegetables and herbs.

Ingredients:
-2 roma tomatoes (diced)
-1 tbsp olive oil
-Salt and pepper (to taste)
-6 fresh basil leaves (torn)
-2 tbsp aged cheddar cheese (crumbled)
-4 large eggs
-2 tbsp butter

Instructions:
Mix tomatoes, olive oil, salt, and pepper in a small bowl and set aside.
Add eggs to a mixing bowl and gently stir with a fork so that the yolks blend.
Warm a frying pan on medium heat and add 1 tbsp butter.
Add 1/2 cup of eggs and shuffle it back and forth so the eggs evenly coat the pan.
Swish the top liquid egg portion around while cooking to ensure eggs cook through.
Once almost fully cooked, add basil, cheese, and 1/2 cup of bruschetta mixture to center of eggs.
Gently fold over one side and slide the omelette onto your plate.
Repeat with the rest of the mixture. Enjoy!

Low FODMAP Salmon Salad

Low FODMAP Salmon Salad😋🐟🥒
Fresh flavors and packed with Omega-3, this low FODMAP Salmon Salad makes for the perfect lunch.Ingredients:
-Cooked salmon fillets
-1/2 red bell peppers (diced)
-1/4 cup cucumber (diced)
-2 tbsp avocado
-1 cup lettuce (shredded)

Dressing Ingredients:
-1 tbsp lemon juice
-1 tbsp olive oil
-1/2 tsp Dijon mustard
-Black pepper

Instructions:
Chop up cooked salmon fillets. Mix together shredded lettuce, red bell peppers, cucumber, and avocado chunks. Add salmon. In a separate bowl, mix together dressing ingredients. Pour into salad and toss together. Best enjoyed fresh!

Simple Spinach Salad Recipe

Simple Spinach Salad🌱
-1 package fresh baby spinach
-1/2 cup dried cranberries
-1/4 cup toasted pumpkin seeds
-2 ounces grated Parmesan cheese

Top with a Low FODMAP Maple Dijon Vinaigrette
-2 tbsp maple syrup
-2 tsp Dijon mustard (ensure no garlic or onion additives)
-1/2 tsp cinnamon
-1/2 tsp salt
-1/2 tsp black pepper
-4 tbsp red wine vinegar
-4 tbsp water
-2 tbsp extra-virgin olive oil