The Four F’s

The Four F’s

The Four F’s 1. Fermented Foods🍜 – Fermented foods continue to grow with popularity, as you’ve probably noticed on your local grocery store shelves. These products include kombucha, kefir popsicles, sauerkraut, yogurts, tempeh, miso, and kimchi. These foods...
Gut Health and Alcohol

Gut Health and Alcohol

Gut Health & Alcohol 🍷 Over-consumption of alcohol has been proven to have a negative impact on the gut. Those who consume alcohol regularly have higher rates of alcohol-induced oxidative stress and intestinal dysbiosis, which often leads to gastrointestinal...
Cheese, Broccoli, and Zucchini Fritter Recipe

Cheese, Broccoli, and Zucchini Fritter Recipe

Low FODMAP Cheese, Broccoli, and Zucchini Fritters 🧀🥦 Broccoli florets are low FODMAP, just avoid the stalks for these delicious, nutrient-packed fritters. Ingredients: -2 cups broccoli florets -1 cup zucchini (grated) -1/2 cup aged cheddar cheese (shredded) -1/2 cup...
What Are Prebiotics?

What Are Prebiotics?

What are Prebiotics? 🍎 Prebiotic fiber is the non-digestible part of food, such as bananas, onions, garlic, artichokes, apple skin, beans, and many others. Prebiotic fiber goes through the small intestine undigested and is fermented when it reaches the colon. This...
Tackle Your SIBO Symptoms!

Tackle Your SIBO Symptoms!

Gut health experts share the 18 best ways to tackle IBS symptoms, as reported by the Daily Mail. IBS and SIBO symptoms can go hand in hand; as 80% of IBS patients may in fact have SIBO. Dr. Simon Smale👨🏻‍⚕️, a gastroenterologist at Manchester University, claims we can...
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