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What’s Trending – Plant Proteins

What’s Trending – Plant Proteins🌱

Numerous health experts believe that 2019 is the year of plant protein. Health, ethical, and environmental concerns will cause more people to eat less animal proteins, and switch to plant-based diets. These trends continue to grow with the increased consumption of avocado, kale, quinoa, vegetable-based juices, rainbow carrots, and beets.

What’s Trending – Putting The Planet First

What’s Trending – Putting The Planet First🌎
As food trends come and go, putting our planet first is here to stay. Leading the way is the growing demand for eco-friendly and sustainable packaging. Plastic is out and manufacturers have taken note. With growing popularity, supermarkets are switching to paper grocery bags, beeswax wraps (instead of plastic sandwich bags), cardboard straws, and reusable cutlery.

What’s Trending – Celery Juice

Celery juice is trending heavily in the #GutHealthworld. The main hype around this veggie juice is something called “Luteolin.” It’s known to have positive affects on the gut, reduces inflammation, and shares antioxidant/antimicrobial properties. Another highlighted compound in celery juice is POQ, which also lowers inflammation. Celery juice is low-calorie, and packed with Vitamin K, Folate, and Potassium. Celebrities are also jumping on this juice train, including Rosie Huntington, Selma Blair, Jenna Dewan, and Pharrell Williams.

What’s Trending – Gut Health

What’s Trending – Gut Health🧠

We talk about #GutHealth on the daily, and it’s growing with popularity. More and more studies show that poor gut health is caused by a low-quality diet lacking in fiber and the overuse of antibiotics leading to a poor gut biome☹️

Healthy bacteria in our gut helps prevent inflammation, supports weight loss, and boosts our overall well-being👍🏼 

As gut health continues to trend, more products are becoming readily available including prebiotics, probiotics, sauerkraut, kefir, kimchi, and kombucha.#YAY 🤗