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What’s Trending – Plant Proteins

What’s Trending – Plant Proteins🌱

Numerous health experts believe that 2019 is the year of plant protein. Health, ethical, and environmental concerns will cause more people to eat less animal proteins, and switch to plant-based diets. These trends continue to grow with the increased consumption of avocado, kale, quinoa, vegetable-based juices, rainbow carrots, and beets.