These delicious, SIBO-friendly meatballs only take 10 minutes to prep and 15 minutes to cook! With tons of flavor and moisture, eat them by themselves or make them into a wrap.
INGREDIENTS:
Meatballs
- ¾ lb ground chicken breast
- ½ cup almond flour
- 1 egg
- 1 tbsp fish sauce
- ½ tbsp lime juice
- 1 tbsp coconut aminos
- ¼ cup minced basil
- ⅛ cup mint
- ¼ cup cilantro
- Pinch red pepper flakes
For Cooking
- Garlic-infused sesame oil
Wrap Ingredients
- Red cabbage outer leaves or butter lettuce leaves
- 1 carrot
- Cilantro
Dipping Sauce (Optional)
- 2 tsp fish Sauce
- 2 tsp lime juice
- 2 tsp coconut aminos
- 2 tsp garlic infused sesame oil
INSTRUCTIONS:
- Add all meatball ingredients into a bowl and mix well
- Heat skillet to med-high and add 2 tbsp garlic-infused sesame oil
- Form chicken into golf size balls and add to pre-warmed skillet
- Let meatballs brown on one side, then flip and let brown on the other side, flattening them a little bit once flipped
- Serve in a cabbage leaf with shredded carrots and cilantro
- Optional: try with the dipping sauce
Sourced from: http://sibodietrecipes.com/thai-chicken-meatballs/