These delicious, SIBO-friendly meatballs only take 10 minutes to prep and 15 minutes to cook! With tons of flavor and moisture, eat them by themselves or make them into a wrap.

  • ¾ lb ground chicken breast
  • ½ cup almond flour
  • 1 egg
  • 1 tbsp fish sauce
  • ½ tbsp lime juice
  • 1 tbsp coconut aminos
  • ¼ cup minced basil
  • ⅛ cup mint
  • ¼ cup cilantro
  • Pinch red pepper flakes

For Cooking

  • Garlic-infused sesame oil

Wrap Ingredients

  • Red cabbage outer leaves or butter lettuce leaves
  • 1 carrot
  • Cilantro

Dipping Sauce (Optional)

  • 2 tsp fish Sauce
  • 2 tsp lime juice
  • 2 tsp coconut aminos
  • 2 tsp garlic infused sesame oil
  1. Add all meatball ingredients into a bowl and mix well
  2. Heat skillet to med-high and add 2 tbsp garlic-infused sesame oil
  3. Form chicken into golf size balls and add to pre-warmed skillet
  4. Let meatballs brown on one side, then flip and let brown on the other side, flattening them a little bit once flipped
  5. Serve in a cabbage leaf with shredded carrots and cilantro
  6. Optional: try with the dipping sauce

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